Is using silicone bowls harmful to the human body?
Time:2024-05-21
Views:289
Silicone bowl is a product made of food grade silicone, which is an inorganic polymer colloidal material condensed from silica acid. Its content is above 98%, non-toxic and odorless, with stable chemical properties. Under normal conditions, it does not react with any acid, alkali or salt except for caustic soda and hydrofluoric acid.
The surface of the silicone bowl is hydrophilic and has a strong ability to absorb water. Under high humidity conditions, its water absorption can reach 80% or more of its own weight. It is made of food grade silicone raw materials and formed by hot pressing. It will not have any impact on the human body. Due to the strict selection of high-quality materials with durability and heat resistance, the safety and functionality of the product are guaranteed to the greatest extent, with multifunctionality and diversity.
The same product can hold different things: snacks, tea, fresh food, and so on. Refrigeration, freezing, microwave oven, foldable carrying, multifunctional and versatile combination, one item for multiple purposes. In recent years, colorful and adorable silicone kitchenware has quickly become popular, despite its high price, it is still very popular. These cups, silicone bowls, and fresh-keeping boxes are all made of edible grade silicone, so rest assured that they can be easily folded.
These silicone bowls are all made of food grade silicone and can withstand high temperatures of 230 ℃, even if placed in an oven, there will be no problem. Especially when making cakes, compared to other molds, silicone molds have a soft texture, making demolding less troublesome and maintaining the perfect shape of the baked goods. Cleaning is also more convenient.
According to chemical knowledge, the chemical properties of silicone are relatively stable. It can maintain stability between -60 ℃ and 250 ℃, and does not react with any substance except strong alkali and hydrofluoric acid. The temperature of ovens, microwaves, steamers, refrigerators, etc. should not exceed this range, so there should be no problem. There is currently no research data on the toxicity of silicone used at high temperatures.