Silicone products are increasingly popular among the public, with their high safety, soft texture, anti slip, impact resistance, and high temperature resistance, making them the preferred material for household items such as children‘s products and kitchen utensils. Today, the editor will talk to you about silicone tableware.

The characteristics and functions of silicone tableware

Silicone tableware refers to tableware products produced using silicone materials. Non toxic, odorless, and resistant to high temperatures, it is molded using food grade silicone.

Silicone tableware has good heat resistance compared to ceramic, glass, plastic, and hardware tableware. It can be used for a long time at 150 ℃ without any performance changes, and can be used continuously for more than 10000 hours at 200 ℃. At ultra-low temperatures, it still has good elasticity at -50~-60 ℃, and some special formulations of silicone can withstand even lower temperatures. Silicone tableware also has other excellent properties, such as soft texture, easy cleaning, tear resistance, good resilience, heat aging resistance, etc. Its diverse colors and shapes are also very attractive to children‘s attention.

Precautions for using silicone tableware

Before use, clean the product according to the requirements on the product label or instruction manual to ensure cleanliness. If necessary, it can also be boiled in high temperature water for sterilization.

When using, follow the requirements of the product label or manual and use under the specified conditions. Special attention should be paid to product safety usage reminders. If direct contact with open flames is not allowed, it is generally necessary to maintain a distance of 5-10cm from the heating tube when using in an oven to avoid direct contact with the walls of the oven.

After use, clean with a soft cloth and neutral detergent, keep dry, and do not use cleaning tools such as coarse cloth or steel wire balls to clean silicone tableware.