Silicone scraper is a tool we often use in baking. Silicone scraper is not only safe, non-toxic, and durable, but also suitable for various types of ovens, microwaves, refrigerators, etc. It has more outstanding characteristics than similar products, with excellent heat protection and softness, making it more convenient and fast to use. But can you be sure that your current method of using a silicone scraper is correct?

The correct use of silicone scraper mainly includes the following steps:

1. Before initial use, it is recommended to boil the scraper in boiling water for disinfection and clean it with clean water.

2. When using, ensure that the width of the scraper is suitable for the size of the bottle mouth. If the bottle mouth is small, you can use scissors to trim the width of the scraper for smooth entry into the bottle.

3. When scraping material, it should be scraped in one direction and then extended into the bottle again, scraping in the same direction along the bottle wall to avoid back and forth scraping, so as to prevent residual material from sticking to the bottle wall again.

4. After use, the batter on the surface of the scraper should be immediately cleaned with water, and dried in sunlight before sealing and storing.

5. Avoid placing the scraper in a damp environment to prevent the growth of bacteria and surface mold. Meanwhile, do not let the scraper come into contact with corrosive liquids and avoid prolonged exposure to sunlight.

Only by using the silicone scraper correctly can we ensure its cleanliness and effective use.